Pengaruh Kualitas Makanan Dan Persepsi Harga Terhadap Kepuasan Pelanggan Di Restoran Hong Signature Seafood Cuisine Labuan Bajo. Jurnal Penelitian Terapan Mahasiswa, [S. l.], v. 2, n. 2, p. 77–86, 2024. DOI: 10.21076/jptm.v2i2.134. Disponível em: https://journal.poltekelbajo.ac.id/index.php/jptm/article/view/134. Acesso em: 1 okt. 2026.