Journal Abdi Masyarakat

Jurnal Pengabdi Negeri (JPN)

• Pendampingan Pencatatan Akuntansi dan Penyusunan Laporan Keuangan Pada Koperasi Desa Merah Putih (KDMMP) di Kabupaten Manggarai Barat

  Priska Yuliani, Ni Wayan Noviana Safitri, Agus Wahyudi, Ludgardis Deliman, Hilarius Seman, Edwin Jonathan Panjaitan, Tristianty

  50-55

  • PDF (Indonesian)

• Pendampingan Pelaporan SPT Tahunan Orang Pribadi di Politeknik eLBajo Commodus

  Hilarius Seman, Ni Wayan Noviana Safitri, Agus Wahyudi, Edwin Jonathan Panjaitan, Priska Yuliani, Ludgardis Deliman

  45-49

  • PDF (Indonesian)

• Inkubasi Peningkatan Skill Hospitality di SMK Muhammadiyah Golo Mori

  Yulianus Janur, Yohana E. Ine Dae, Dewi Sartika Umul, Gracedelia Jeannywelasny Ngasa, Andriano Calrinto Mami

  37-44

  • PDF (Indonesian)

• Penguatan Kapasitas Digital Marketing bagi Koperasi Merah Putih di Wilayah Labuan Bajo dan Lembor

  Reynaldo Angga Siagian, Adelaide Hindelens Savio, Luh Gede Elvina Adi Saputri, Fitri Ciptosari, Andy Iwan Iswanto, Teddy Halim

  32-36

  • PDF (Indonesian)

• Basic Leadership Training to Enhance Students' Personal Capacity through Heroic Leadership Material at SMA Negeri 1 Mbeliling

  Yohana Cintami Lery, Kristoforus Toni Harjo, Hersanius Kurnia Peong, Marianus Duman, Mappiasse, Yohanes Paulus Hanny Wadhi

  25-31

  • PDF (Indonesian)

• Mangrove ecosystems possess significant ecological and economic potential; however, the utilization of mangrove fruit by coastal communities remains limited. In Dusun Rangko, Boleng Village, West Manggarai Regency, mangrove fruit (Sonneratia caseolaris) is abundant but has not been optimally processed into value-added products. This community service program aimed to empower local communities through the diversification of mangrove fruit into hygienic juice products while enhancing knowledge and practical skills in food processing, sanitation, and product innovation. The program employed a participatory approach using interactive demonstrations and learning by doing, involving lecturers, students, and community members, particularly local women's groups. The activities included education on the nutritional value of mangrove fruit, selection of raw materials, hygienic processing techniques, simple pasteurization, packaging, and the utilization of processing residues based on the zero-waste concept. The results indicated an improvement in participants' understanding and technical skills in producing hygienic mangrove juice that meets basic food safety principles. Participants also successfully processed the remaining pulp into an alternative food product, thereby increasing the economic value of mangrove resources while minimizing waste. Furthermore, the program enhanced community awareness regarding the sustainable utilization of local natural resources and demonstrated the potential of mangrove-based products as local souvenirs and welcome drinks for tourists visiting Rangko Cave. This initiative contributes to strengthening community-based economic empowerment through local food diversification and supports the development of sustainable tourism in the Labuan Bajo area.

  Indra Ratna Sari, Akib Hehanussa, Yulita Sridewi Cembes, Gregorius Antariksa Berybe, Noviana Halim, I Wayan Duartha, Yoseph Agung Priyo Widodo, Layliyatul Faiqiyah

  20-24

  • PDF (Indonesian)

• Pelatihan Speaking Bahasa Inggris untuk Mendukung Promosi Budaya dan Potensi Wisata pada Generasi Muda SMK Muhammadiyah Golo Mori

  Layliyatul Faiqiyah, Dominikus Seno, Maria Beatrix Rahinart Wellalangi, Elisabet Oktaviani Hanggu

  14-19

  • PDF (Indonesian)

• Pelatihan Perancangan Platform Digital Berbasis Website Untuk Media Promosi Desa Wisata Batu Cermin Kabupaten Manggarai Barat

  Wilhelmus Sabatani Jangku, Marius Yosef Seran, Sisilia Fhelly Djun, I Wayan Pio Pratama, I Putu Eka Sudarsana, I Made Dwija Oka Negara

  9-13

  • PDF (Indonesian)

• Pengenalan Kompetensi Pemandu Wisata Berbasis SKKNI 2017 bagi Siswa SMK Muhammadiyah Golomori

  Septian Hutagalung, Roseven Rudiyanto Rudiyanto, Laurensius Sandrio, Marius Yosef Seran Seran, Irna Karina Kaban

  1-8

  • PDF (Indonesian)