Analisis Komunikasi Karyawan Food & Beverage Service Di Sudamala Resort Komodo Labuan Bajo. JURNAL AKADEMISI VOKASI, [S. l.], v. 3, n. 1, p. 85–98, 2024. DOI: 10.63604/javok.v3i1.116. Disponível em: https://journal.poltekelbajo.ac.id/index.php/javok/article/view/116. Acesso em: 27 apr. 2026.